They are sold fresh markets in South-East Asia; elsewhere, mostly canned in brine.
Cooking Tips
They are prepared as a vegetable.
Language Notes
In Malaysia, they are called “jantung pisang”; in the Philippines, “rabong”.
They are sold fresh markets in South-East Asia; elsewhere, mostly canned in brine.
They are prepared as a vegetable.
In Malaysia, they are called “jantung pisang”; in the Philippines, “rabong”.