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Home » Condiments » Sauces » French Sauces » Banquière Sauce

Banquière Sauce

Banquière Sauce is a classic French sauce made from chicken stock, cream, butter and a few tablespoons of Madeira, along with a few slivers of truffle.

Other names

French: Sauce Banquière

This page first published: Mar 19, 2005 · Updated: May 8, 2018.

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Tagged With: French Sauces

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