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Home » Barbequed Bananas

Barbequed Bananas

Barbequed bananas

Barbequed Bananas

This is a dessert that you make partly on the barbeque grill, which is interesting, as there are very few dessert recipes that involve actually using the barbeque. This is also a fun recipe for kids to make (with adult supervision) and can provide an opportunity to introduce them to barbeque safety.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Barbeque, Desserts and Sweets, Fruit, Kids
Servings 4

Ingredients
 
 

  • 4 Bananas
  • 2 cups Vanilla Ice Cream
  • 2 Crunchie chocolate bars

Instructions
 

  • Wash hands with soap and water. Ensure worksurface is clean.
  • Crumble up the Crunchie bars, set aside.
  • Wash bananas under cold running water.
  • With a knife, make a small split in the banana skin along the top length of each banana from end to end.
  • Place the bananas onto the heated grill of a barbeque. Turn them regularly until the skin has blackened.
  • Remove from barbeque. Peel the skin (carefully -- it will be hot) off the bananas to expose the bananas. You can serve the banana sitting on the charred skin for an exotic look, or, simply discard the skin.
  • Place each banana on its own plate, and top with a scoop or two of ice cream, and then sprinkle with the crushed chocolate bar.

Notes

Allow ½ bar per banana, and 1 banana per person being served. Adjust quantities as necessary.
The chocolate bar will be crushed and used as a topping — how many bars you need depends on how many bananas you are barbequing. One bar will do 2 bananas.
Cadbury Crunchie bars are great for this, but use whatever else you might fancy.
Feel free to use a different flavour of ice cream.

Directions in this recipe follow the Safe Recipe Style Guide .
Tried this recipe?Let us know how it was!
This page first published: Sep 24, 2002 · Updated: Apr 20, 2021.

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Tagged With: Bananas, Ice Cream

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