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Home » Dairy » Butter » Compound Butters » Beurre Ramoli

Beurre Ramoli

Beurre RamoliBeurre Ramoli
© Randal Oulton


Beurre Ramoli is a very common, and very important, ingredient in French recipes, because it’s nothing other than softened butter.

Language Notes

“Ramoli” comes from the French verb, “ramollir” (which in turns come from the Latin, “molire”), meaning “to soften.”

Other names

French: Beurre Ramoli

This page first published: Apr 5, 2004 · Updated: Jun 23, 2018.

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Tagged With: French Food

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