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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Black Limbertwig Apples

Black Limbertwig Apples

Black Limbertwig Apples are medium to large-sized apples with dark red skin.

Inside, they have aromatic, yellow, juicy flesh with a spicy taste.

The apples ripen late September, early October.

Cooking Tips

Good for fresh-eating. Very good for cider, apple butter.

Storage Hints

Stores well.

History Notes

Black Limbertwig Apples were first recorded at a Georgia Horticultural Society meeting in 1914, but had been around much earlier than that, possibly as early as the late 1700s.

This page first published: Oct 7, 2006 · Updated: Oct 5, 2020.

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Tagged With: American Apples

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