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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Black Oxford Apples

Black Oxford Apples

Black Oxford Apples have dark purply-red skin with a dark blue “bloom” on it.

The tree is very cold hardy, but it does tend to bear every other year.

Cooking Tips

Good for cooking and cider; also fresh-eating.

History Notes

Black Oxford Apples originated in Maine, USA, in the 1860s.

This page first published: Oct 8, 2006 · Updated: Jun 17, 2018.

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Tagged With: American Apples

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