• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Vegetables / Root Vegetables / Potatoes / All-Purpose Potatoes / Blue Mac Potatoes

Blue Mac Potatoes

This page first published: Apr 16, 2005 · Updated: Jun 1, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Blue Mac Potatoes are round and slightly-flattened, with purple skin and white flesh.

They are marketed as an all-purpose potato for direct to consumer sale.

They are not currently (2006) in commercial production.

History Notes

Blue Mac Potatoes were developed by Belfast, Ireland native Kenneth G. Proudfoot for Agriculture Canada at its St. John’s West Research Station in Newfoundland from a cross between Arran Victory and a potato referred to as “AND5-142.” Developed 1969; released 1979.

Tagged With: All-Purpose Potatoes, Black Potatoes, Canadian Potatoes

Primary Sidebar

Search

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘Tell me where your grandmother came from and I can tell you how many kinds of pie you serve for Thanksgiving.’ — Clementine Paddleford (American food writer. 27 September 1898 – 13 November 1967)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

Copyright © 2021 · Copyright & Reprint · Privacy · Terms of use ·Foodie Pro ·
Funding to enable continued research and updating on this web site comes via ads and some affiliate links