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Home » Dishes » Savoury Dishes » Vegetable Dishes » Bouchées à la julienne

Bouchées à la julienne

A mixture of julienned vegetables (such as carrots, celery, fennel, leeks or parsnips) cooked in butter, then mixed in with a small amount of heavy cream, then served hot in bouchée shells.
This page first published: Jul 4, 2006 · Updated: Jun 21, 2018.

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Tagged With: Bouchée Shells, Vol-au-vent

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