Bouchées à l’Armoricaine This page first published: Jul 4, 2006 · Updated: Jun 23, 2018 · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads · Bouchées à l’Armoricaine refers to mixture of cooked lobster with oil, onions, tomato and wine, then served hot in bouchée shells with their lids. Sometimes mistakenly called “Bouchées à l’Américaine.”