Bouchées à l’Armoricaine refers to mixture of cooked lobster with oil, onions, tomato and wine, then served hot in bouchée shells with their lids.
Sometimes mistakenly called “Bouchées à l’Américaine.”
Home » Dishes » Savoury Dishes » Fish and Seafood Dishes » Bouchées à l’Armoricaine
Other names
French: Bouchées à l'Armoricaine
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: Bouchée Shells, Vol-au-vent