Bouchées à l’Armoricaine refers to mixture of cooked lobster with oil, onions, tomato and wine, then served hot in bouchée shells with their lids.
Sometimes mistakenly called “Bouchées à l’Américaine.”
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Other names
French: Bouchées à l'Armoricaine
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Tagged With: Bouchée Shells, Vol-au-vent