Brown Mustard is the other American mustard. It’s considered deli-style: it’s the plain brown mustard that you’re more likely to get in a deli, as opposed to the yellow mustard that gets slapped on hot-dogs at ballparks.
It’s made from ground white and black mustard seeds, vinegar and spices.
It is coarser, a bit spicier and all round a bit more complex and grown-up than the yellow American mustard.
4 to 5