• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Spices » Mustard » Brown Mustard

Brown Mustard

Brown Mustard is the other American mustard. It’s considered deli-style: it’s the plain brown mustard that you’re more likely to get in a deli, as opposed to the yellow mustard that gets slapped on hot-dogs at ballparks.

It’s made from ground white and black mustard seeds, vinegar and spices.

It is coarser, a bit spicier and all round a bit more complex and grown-up than the yellow American mustard.

Nutrition Facts

Per 1 teaspoon (5 g / ml), depending on brand

Amount
Calories
4 to 5
Fat
0 g

Other names

French: Moutarde brune
German: Brauner Senf
Spanish: Mostaza marrón

This page first published: Jan 1, 2004 · Updated: Jun 7, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: American Food

Primary Sidebar

Search

    Today is

  • Rice Pudding Day
    Rice pudding with raisins
  • Mary Randolph’s Birthday
    Mary Randolph

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.