The beans are 1/4 inch (1 cm) long, and look like a plump grain of rice.
Brown Rice Beans have a mild flavour.
They are actually related to the Kidney Bean.
Brown Rice Beans are good for salads.
They don’t need soaking before simmering; in fact, it’s not recommended.
Simmer 45 minutes unsoaked; or pressure-cook 9 to 10 minutes.
1 cup uncooked, dried = 2 1/4 cups, cooked
Brown Rice Beans are sometimes called “Moccasin”, to describe its colour after the colour of moccasins.