Brown Rice Beans are a variety of Rice Bean that is a medium-dark brown with a white eye on the side.
The beans are ¼ inch (1 cm) long, and look like a plump grain of rice.
Brown Rice Beans have a mild flavour.
They are actually related to the Kidney Bean.
Cooking Tips
Brown Rice Beans are good for salads.
They don’t need soaking before simmering; in fact, it’s not recommended.
Simmer 45 minutes unsoaked; or pressure-cook 9 to 10 minutes.
Equivalents
1 cup uncooked, dried = 2 ¼ cups, cooked
Language Notes
Brown Rice Beans are sometimes called “Moccasin”, to describe its colour after the colour of moccasins.