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Home » Flour » Rice Flours » Brown Rice Flour

Brown Rice Flour

Brown rice flour is a flour that is ground from brown rice. Its flavour is slightly sweeter than that of white rice flour.

Cooking Tips

You can use it alone as a thickener, for coating or deep-frying, or you can combine it with wheat flours for baked goods.

Nutrition

Gluten-free

Storage Hints

Will go rancid quickly at room temperature. Refrigerate or freeze.

Literature & Lore

Brown rice flour is very popular with home “mycophiles” — people who like growing mushrooms for a hobby.

Other names

French: Farine de riz complèt
German: Vollreismehl
Spanish: Harina de arroz integral

This page first published: Jan 13, 2004 · Updated: Jun 20, 2018.

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Tagged With: Asian Food, Brown Rice

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