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You are here: Home / Vegetables / Root Vegetables / Garlic / Softneck Garlic / Artichoke Garlic / California Late Artichoke Garlic

California Late Artichoke Garlic

California Late Artichoke Garlic is hotter and less sweet than California Early, and smaller.

The bulb’s white skin sometimes has purple flushes on it. The cloves inside have a pink skin.

The plant needs to be exposed to just above freezing temperatures for 6 weeks to develop properly while growing.

It will then be ready for harvest late in July or early August.

This is a garlic that is good for decorative braiding.

The garlic belongs to the Artichoke sub-group of softneck garlic.

Storage Hints

Can be stored longer than California Early, up to 8 months, because it has less moisture in it.

This page first published: Jun 12, 2005 · Updated: Oct 5, 2020.

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