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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Canada Red Apples

Canada Red Apples

Canada Red are medium to large-sized apples.

They have smooth but tough yellow skin flushed with deep red, and speckled with dots.

Inside they have aromatic, crisp, juicy, finely-textured whitish flesh with tinges of green or yellow in it.

Cooking Tips

Fresh-eating apples

History Notes

Canada Red Apples were probably first identified in western New York State, USA, in the early 1800s. The actual orgin, though, is thought to be near Toronto, Ontario, Canada. At the time, the apples were called “Canada Red.”

The name changed in other areas, though. By 1822, the apple was also being called “Nonsuch” in New England, and in Michigan, it became known as “Steele’s Winter Red.”

Other names

AKA: Bristol Apples, Canada Redstreak Apples, Nonesuch Apples, Nonsuch Apples, Old Nonsuch Apples, Red Canada Apples, Red Winter Apples, Richfield Nonsuch Apples, Steel's Red Apples, Steele's Red Winter Apples, Winter Nonsuch Apples

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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Tagged With: Canadian Apples

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