Canary Beans have canary yellow coloured skin.
They hold their shape when cooked.
Canary Beans are popular in Peru.
Cooking Tips
Simmer soaked beans for 30 to 40 minutes.
Equivalents
1 cup dry beans = 2 1/2 cups cooked
Canary Beans
This page first published: · Modified: · by CooksInfo. Copyright © 2020 · This post may contain affiliate links · This blog generates income via ads ·