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You are here: Home / Legumes / Beans / Dry Beans / Canary Beans

Canary Beans

This page first published: Jun 16, 2005 · Updated: Jun 13, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Canary Beans have canary yellow coloured skin.

They hold their shape when cooked.

Canary Beans are popular in Peru.

Cooking Tips

Simmer soaked beans for 30 to 40 minutes.

Equivalents

1 cup dry beans = 2 1/2 cups cooked

Tagged With: Peru Food

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