The flesh is highly juicy and crisp, with a taste that has tones of liquorice or anise.
History Notes
Known in France at least since 1798, and was introduced to North America at about the same time. Has pretty much died out in North America.
The flesh is highly juicy and crisp, with a taste that has tones of liquorice or anise.
Known in France at least since 1798, and was introduced to North America at about the same time. Has pretty much died out in North America.