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Home » Pasta » Pasta for Sauce » Casarecci

Casarecci

CasarecciCasarecci
© Denzil Green

Casarecci is a pasta made in Sicilia and Puglia.

It is narrow, thin, twisted and rolled tubes about 2 inches (5 cm) long, made from semolina.

Casarecci holds sauces such as meat sauces very well.

It can be used for baked pasta.

Language Notes

Aka: Cesariccia or Casarecce.

Casarecci means “home style.”

This page first published: Sep 29, 2010 · Updated: Jun 9, 2018.

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Tagged With: Sicilian Food

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