© Denzil Green
Casarecci is a pasta made in Sicilia and Puglia.
It is narrow, thin, twisted and rolled tubes about 2 inches (5 cm) long, made from semolina.
Casarecci holds sauces such as meat sauces very well.
It can be used for baked pasta.
Aka: Cesariccia or Casarecce.
Casarecci means “home style.”