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Home » Vegetables » Root Vegetables » Potatoes » Floury Potatoes » Castile Potatoes

Castile Potatoes

Castile Potatoes are oblong with buff skin.

They are meant for sale direct to consumers.

These are floury potatoes.

Late harvest.

Storage Hints

Stores well.

History Notes

Castile Potatoes were developed by Cornell University and the United States Department of Agriculture (USDA) from a cross between Peconic potatoes and a potato referred to as “F107-30.”

This page first published: Apr 19, 2005 · Updated: May 18, 2018.

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Tagged With: American Potatoes, Floury Potatoes

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