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Home » Dairy » Butter » Compound Butters » Caviar Butter

Caviar Butter

Caviar butter is a garnish for cold hors-d’oeuvre, some canapés and some fish dishes.

It consists of 1 part caviar ground in a mortar, blended with 2 parts beurre pomade (soft butter), then pressed through a sieve.

Other names

French: Beurre de caviar

This page first published: Jan 25, 2006 · Updated: Jun 23, 2018.

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Tagged With: Caviar

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