Chinook Potatoes have buff skin with some russetting on it.
Inside, they have white flesh.
They are marketed as good for both consumer use and processing.
History Notes
Chinook Potatoes were developed by Agriculture Canada at its research stations in Lethbridge, Alberta, and Fredericton, New Brunswick, Canada
from a cross between Menominee potatoes and a potato referred to as “USDA X96-56.”
During development, the potato was referred to as “F4775.”
Released 1966.