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You are here: Home / Meat / Sausages / Fresh Sausages / Chipolatas

Chipolatas

This page first published: Jan 19, 2004 · Updated: Jun 12, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Chipolatas are mild, thin, English sausages about 1 inch thick (2.5 cm) made from unspiced pork.

They are what North Americans would generally call “breakfast sausages.”

The term “Chipolatas” is also used in Australia and New Zealand.

Cooking Tips

Not good to barbeque, as they can slip through the grate. Chipolatas are sold raw, so they must be cooked.

The skins go crispy when cooked, which takes little time.

Equivalents

16 to a pound

Literature & Lore

Book quiz: at which holiday meal were Chipolatas served at Hogwarts?

Chipolata can also be used as a word to wind men up about their “manhood”, as a Chipolata is a tiny sausage.

Tagged With: British Food

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