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Home » Chocolate Popcorn Recipe

Chocolate Popcorn Recipe

Image of a chef holding a hot bowl

Chocolate Popcorn Recipe

Looks fabulous, and tastes just as great. A really fun recipe to make.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Total Time 25 minutes mins
Course Desserts and Sweets

Ingredients
  

  • 1 tablespoon Oil
  • 6 tablespoons Popcorn
  • 10 oz Chocolate dark
  • 2 oz Chocolate white

Instructions
 

  • Line a cookie sheet with waxed paper or grease-proof paper; set aside.
  • Put oil in a large saucepan; heat until quite hot. Add popcorn, cover, and cook until popped, shaking most of the time.
  • Remove from heat, uncover, set aside. Do not season.
  • Melt both the chocolates separately in the microwave. Set aside.
  • Pour the melted dark chocolate on top the popcorn. Stir it in until all the popcorn is covered. Turn the popcorn out onto the lined cookie sheet, distributing it evenly. (A spatula may be helpful to clear the pan.)
  • Then take the melted white chocolate, and drizzle it by spoonfuls over the popcorn.
  • Let stand at room temperature until chocolate has set again.

Notes

You can store this for up to 3 days in a tightly-sealed container.
Tried this recipe?Let us know how it was!
This page first published: Jul 9, 2005 · Updated: Jan 19, 2021.

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Tagged With: Barbie's Birthday, Chocolate, Popcorn, White Day

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