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Home » Kitchenware » Whisks » Coiled Whisks

Coiled Whisks

Coiled whisk

Coiled whisk. © Denzil Green / 2005

Coiled whisks are shaped like a hollowed-out spoon.

They consist of a rounded bar frame, open in the middle, with a single spring coil wound around the bar.

They are good for small amounts of liquid in small vessels, in which a larger sauce whisk either wouldn’t fit, or would be overkill for the amount of liquid being beaten.

Language Notes

AKA “spiral whisks.”

The French call this whisk a “cuillère mini-fouet” (and sometimes, a “fouet à spirale.”)

Other names

AKA: Spiral Whisks
French: Cuillère mini-fouet; Fouet à spirale

This page first published: Apr 16, 2018 · Updated: May 24, 2022.

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