• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Pasta / Pasta for Sauce / Conchiglie

Conchiglie

This page first published: Sep 7, 2002 · Updated: Oct 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Pasta that is shaped like a conch shell. You can get it ridged or smooth, though it is usually ridged.

Use in salads or for eating with hearty sauces on (often served with a meat sauce.) Because of its “shell” shape reminiscent of the sea, it’s also a natural for seafood sauces.

Cooking Tips

Boil for 10 to 12 minutes.

Substitutes

Farfalle, Fusilli, Macaroni, Penne.

Tagged With: Pasta Liscia, Pasta Rigata

Primary Sidebar

Search

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘No one is born a great cook, one learns by doing.’ — Julia Child. (15 August 1912 – 12 August 2004)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

Copyright © 2021 · Copyright & Reprint · Privacy · Terms of use ·Foodie Pro ·
Funding to enable continued research and updating on this web site comes via ads and some affiliate links