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Home » Pasta » Pasta for Sauce » Conchiglie

Conchiglie

Pasta that is shaped like a conch shell. You can get it ridged or smooth, though it is usually ridged.

Use in salads or for eating with hearty sauces on (often served with a meat sauce.) Because of its “shell” shape reminiscent of the sea, it’s also a natural for seafood sauces.

Cooking Tips

Boil for 10 to 12 minutes.

Substitutes

Farfalle, Fusilli, Macaroni, Penne.

Other names

Italian: Conchiglie

This page first published: Sep 7, 2002 · Updated: Oct 4, 2020.

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Tagged With: Pasta Liscia, Pasta Rigata

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