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Home » Couscous Fried Tomatoes Recipe

Couscous Fried Tomatoes Recipe

Image of a chef holding a hot bowl

Couscous Fried Tomatoes Recipe

These tomato slices have great taste, and texture.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Vegetables

Ingredients
  

  • Tomatoes sliced thickly
  • Couscous
  • Parmesan Cheese grated
  • Egg beaten
  • Oil

Instructions
 

  • Slice the tomatoes; beat the egg in a shallow bowl.
  • In a bowl, mix the dried couscous with some parmesan and any other seasonings or herbs that strike your fancy.
  • Begin heating some butter or oil in a large frying pan, preferably non-stick to save yourself grief.
  • Dip the tomato slices first in the egg, then press each side of a slice in the couscous mixture, then pan fry the slices over a moderate heat until they are crisp and golden brown.
Tried this recipe?Let us know how it was!
This page first published: Sep 20, 2003 · Updated: Feb 1, 2021.

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Tagged With: Couscous, Parmesan Cheese, Tomatoes, Vegetarian

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