Couscous Fried Tomatoes Recipe
These tomato slices have great taste, and texture.
- Slice the tomatoes; beat the egg in a shallow bowl.
- In a bowl, mix the dried couscous with some parmesan and any other seasonings or herbs that strike your fancy.
- Begin heating some butter or oil in a large frying pan, preferably non-stick to save yourself grief.
- Dip the tomato slices first in the egg, then press each side of a slice in the couscous mixture, then pan fry the slices over a moderate heat until they are crisp and golden brown.
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