Cowhorn Potatoes are fingerling potatoes with dull, medium-dark-purple skin, that is smooth for the most part. They are somewhat curved and pointed at one end, which reminds some people somewhat of cow’s horns.
Inside, they have white flesh.
These are floury potatoes.
Late harvest.
Cooking Tips
Good for baking.
Storage Hints
Stores well.
History Notes
Cowhorn Potatoes were developed before 1905 in New Hampshire.