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Home » Dishes » Desserts » Crème Plombières

Crème Plombières

Crème Plombières is Chiboust cream (pastry cream with stiffly beaten egg whites folded into it) into which fruit is also folded.

It can be served chilled on its own, or in individual serving-sized pastry shells, or as a garnish for sponge cake.

Other names

French: Crème Plombières

This page first published: Aug 13, 2006 · Updated: Jun 23, 2018.

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Tagged With: Crèmes

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