Crème Plombières is Chiboust cream (pastry cream with stiffly beaten egg whites folded into it) into which fruit is also folded.
It can be served chilled on its own, or in individual serving-sized pastry shells, or as a garnish for sponge cake.
Other names
French: Crème Plombières
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: Crèmes