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Home » Fruit » Hard Fruit » Apples » Sauce Apples » Crimson Beauty Apples

Crimson Beauty Apples

Crimson Beauty ApplesCrimson Beauty Apples
© Denzil Green
Contents hide
  • 1 Cooking Tips
  • 2 History Notes

Crimson Beauty Apples have skin tinged with red streaks when fully ripe.

Some people think they occasionally detect a hint of raspberry in the tart flavour.

The apples ripen late July, early August.

Cooking Tips

For cooking, particularly for sauce. Makes a red applesauce.

History Notes

Crimson Beauty Apples were first promoted by a Francis Sharp of Upper Woodstock, New Brunswick in the mid 1800s, who developed them from a Snow apple seedling.

In the early 1900s, the apple was promoted by Stark Brothers Nursery as “Early Red Bird” (which name they trademarked.)

Other names

AKA: Early Red Bird Apples, Red Bird Apples

This page first published: Oct 9, 2006 · Updated: Jun 16, 2018.

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Tagged With: Canadian Apples, Canadian Food

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