Adanac Apples are fresh-eating apples. They are medium-sized apples, up to 2 1/2 inches (6 cm) wide. They have yellowish-green skin striped with red flushes, and a greenish-white coarsely-textured flesh. The Adanac Apple tree is winter hardy, and a reliable producer. Cooking Tips For fresh-eating. Storage Hints Adanac Apples do not store well. History Notes…
Adanac Apples
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