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Home » Fruit » Hard Fruit » Apples » Salad Apples » Criterion Apple

Criterion Apple

Criterion is an all-purpose apple: for eating fresh, for use in pies, salads or sauce, or for drying.

It looks like a Red Delicious in shape, but its smooth skin is greenish, turning yellow with a red blush.

The flesh is firm, sweet, juicy, and crisp, with a mild taste.

Cooking Tips

The flesh is slow to brown after cutting.

Storage Hints

Stores well.

History Notes

Developed from a chance seedling found near Parker, Washington State in 1968. Introduced in 1970. Descended from Red Delicious, Yellow Delicious, Winter Banana.

This page first published: Mar 20, 2004 · Updated: Oct 5, 2020.

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Tagged With: American Apples

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