It looks like a Red Delicious in shape, but its smooth skin is greenish, turning yellow with a red blush.
The flesh is firm, sweet, juicy, and crisp, with a mild taste.
Cooking Tips
The flesh is slow to brown after cutting.
Storage Hints
Stores well.
History Notes
Developed from a chance seedling found near Parker, Washington State in 1968. Introduced in 1970. Descended from Red Delicious, Yellow Delicious, Winter Banana.
