Crystallized finish for fruit

Crystallized fruit is pieces of candied fruit that have been rolled in sugar, to give a crystalline look to the fruit.

Literature & Lore

“Crystallized Finish: Sprinkle a layer of granulated sugar on a piece of greaseproof paper. Dip a piece of candied fruit quickly in boiling water and drain off the excess moisture, then roll it in the sugar. The sugar clings to the surface of the fruit to give a good appearance without having to go through the difficult process of crystallizing fruit from syrup. Dip and coat all the fruit in the same way.” ^[1]Jones, Bridget, Ed. Home Preservation of Fruits and Vegetables. London: AFRC Institute of Food Research. 1989. 14th edition, revised. Page 136.

References[+]

References
↑1	Jones, Bridget, Ed. Home Preservation of Fruits and Vegetables. London: AFRC Institute of Food Research. 1989. 14th edition, revised. Page 136.