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Home » Dairy » Cheese » Soft Cheeses » Cumulus Cheese

Cumulus Cheese

Cumulus Cheese is a soft but not runny cheese that looks like Brie or Camembert, with a white bloom on its rind and a slight mushroom smell.

It made in rounds from raw cow’s milk, and allowed to ripen for 60 days.

The rounds end up being approximately 3 ⅓ pounds (1.5 kg) each.

Cumulus Cheese is made by Fromages Chaput et Les dépendances du Manoir in Brigham, Montérégie region, Quebec.

Social Media

https://www.fromageriechaput.com/

Nutrition

22% butterfat

Language Notes

Cumulus Cheese is named after a cloud to give a soft impression.

Other names

French: Fromage Cumulus

This page first published: Sep 10, 2006 · Updated: Feb 18, 2022.

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Tagged With: Québécois Food

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