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Home » Vegetables » Squash » Winter Squash » Cushaw Squash

Cushaw Squash

Cushaw Squash has a long, curved neck and a bulbous end.

The rind has a cream-coloured background largely covered by burnt orange and green stripes from top to bottom.

Most of the edible flesh is actually in the neck; the bulb part is largely fibrous material.

Cushaw Squash is used a great deal commercially in canned pumpkin purée.

120 days from seed.

History Notes

Cushaw Squash is native to the West Indies.

This page first published: Mar 12, 2005 · Updated: May 9, 2018.

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Tagged With: Pumpkin Purée, Winter Squash

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