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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Dayton Apples

Dayton Apples

Dayton are medium to large-sized apples, slightly oval in shape.

They have dark red skin with green around the stem end.

Inside, they have crisp, pale yellow, juicy flesh, with a slightly tart taste.

The apples are ready to pick mid-September.

Cooking Tips

For cooking: baking, sauces.

History Notes

Dayton Apples were called at first Co Op 21 Apples. They were developed by the PRI (Purdue-Rutgers-Illinois) cooperative apple breeding program, from a cross between PRI 123249 and PRI 1235-100 apples.

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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Tagged With: American Apples

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