• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Vegetables / Root Vegetables / Potatoes / All-Purpose Potatoes / Delus Potatoes

Delus Potatoes

This page first published: Apr 19, 2005 · Updated: Jun 1, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
We have no information other than history below.

History Notes

Delus Potatoes were developed by three potatato breeders (F.J. Stevenson, R.V. Akeley, and E.P. Brasher) working for the the United States Department of Agriculture (USDA) at its research station in Beltsville, Maryland and at the Agricicultural Expirimental Station in Newark, New Jersey.

The potato was developed from a cross between Mohawk potatoes and a potato referred to as “USDA seedling X96-56.”

During development, it was referred to as “B73-18.”

Released 1954.

Tagged With: All-Purpose Potatoes, American Potatoes

Primary Sidebar

Search

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘You first parents of the human race…who ruined yourself for an apple, what might you have done for a truffled turkey?’ — Jean-Anthelme Brillat-Savarin (French food writer. 1 April 1755 – 2 February 1826)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

Copyright © 2021 · Copyright & Reprint · Privacy · Terms of use ·Foodie Pro ·
Funding to enable continued research and updating on this web site comes via ads and some affiliate links