Dickinson Avocado

The Dickinson Avocado has rough, medium-thick skin that is often described as almost pebbly. The black coloured skin does not peel easily.

The flesh is a light green, and the stone inside is small compared to other avocados.

It is a hybrid derived from the Guatemalan type of avocados.

This page first published: Feb 1, 2004 · Updated: Jun 16, 2018.

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