Donna Potatoes

Donna Potatoes are oblong, with buff skin and yellow flesh.

They are marketed for direct to consumer sale.

History Notes

Donna Potatoes were developed by Agriculture Canada in New Brunswick from a cross between Raritan and Agitato potatoes.

Released 1968.

This page first published: Apr 19, 2005 · Updated: Jun 1, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: All-Purpose Potatoes, Canadian Potatoes