Donna Potatoes

Donna Potatoes are oblong, with buff skin and yellow flesh.

They are marketed for direct to consumer sale.

History Notes

Donna Potatoes were developed by Agriculture Canada in New Brunswick from a cross between Raritan and Agitato potatoes.

Released 1968.

This page first published: Apr 19, 2005 · Updated: Jun 1, 2018.

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Tagged With: All-Purpose Potatoes, Canadian Potatoes