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Home » Pasta » Pasta for Sauce » Dried Gnocchi

Dried Gnocchi

Dried Gnocchi is made from semolina flour. Unlike fresh gnocchi, no potatoes are used.

Dried Gnocchi is about the size of macaroni, shaped like a curved, hollow shell. It has a ridged outside surface to grip and hold heavier sauces. They’re smooth inside.

A smaller version is called gnocchetti.

Popular in Sardinia.

This page first published: Feb 24, 2004 · Updated: Jun 9, 2018.

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Tagged With: Gnocchi, Pasta Rigata, Sardinian Food

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