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Home » Eggs and Hash Recipe

Eggs and Hash Recipe

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Eggs and Hash Recipe

Sort of Tex-Mex style scrambled eggs and hash: a good mid-week supper dish.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Eggs, Potatoes
Servings 2

Ingredients
  

  • 3 Potatoes medium
  • 1 tablespoon Oil
  • 1 teaspoon Red Chile chopped, finely
  • 1 tablespoon Butter
  • 4 Eggs
  • Coriander fresh

Instructions
 

  • Peel, then chop the potatoes into a coarse dice.
  • Heat the oil in a good-sized frying pan, then add the potatoes, cumin seed, and red chile. Cook until potatoes are tender and golden -- about 15 minutes. (If you are using coriander from a tube, add it in the last few minutes of cooking.)
  • Meanwhile, beat the eggs in a bowl and set aside. (If you are using fresh coriander, stir it in now.)
  • When the potatoes are cooked, melt the butter in a separate frying pan, and scramble the beaten eggs in that pan. Cook the egg until it is just a bit moist, but not dry.
  • Divide the fried potatoes between two plates; top each with half the scrambled egg.

Notes

Use 2 to 3 medium-sized potatoes.
For the chile, you can use as hot or as mild a red pepper as you like, or use Red Pepper or Chile Pepper flakes.
You can use fresh coriander leaves, stirring it in with the eggs (use about 1 tablespoon chopped), or use a squirt or two of coriander in a tube, cooking it with the potatoes.
This recipe is easily doubled or halved.
Tried this recipe?Let us know how it was!
This page first published: Nov 10, 2004 · Updated: Jan 20, 2021.

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Tagged With: Red Chile

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