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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Enterprise Apples

Enterprise Apples

Enterprise Apples are medium to large-sized with smooth, somewhat tough, thick skin that is a glossy red over a yellow or greenish-yellow background.

The finely-textured flesh is pale yellow, crisp, firm and juicy.

Best used as a fresh-eating apple.

Storage Hints

Tart when first harvested, but flavour mellows with storage. Stores well.

History Notes

Development started in 1982 at Purdue University. Released and named in 1992.

Language Notes

The name was partly chosen because the “pri” in it denotes the Purdue-Rutgers-Illinois cooperative apple breeding program that developed the apple.

Sources

Crosby, Janick, et al. ‘Enterprise’ Apple. In HortScience 29(7):825-826. July 1994.

Hauser, Kevin. How to Plan and Plant an Instructional Orchard at Your Southern California School. Kuffel Creek Press, Riverside, California. 2008.

Wilson, Ken. New Apple Cultivars: Enterprise. Ontario Ministry of Agriculture, Food & Rural Affairs. 15 June 2001.

This page first published: Mar 20, 2004 · Updated: Jun 17, 2018.

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Tagged With: American Apples, American Food

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