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You are here: Home / Fruit / Hard Fruit / Apples / Fresh-Eating Apples / Erwin Baur Apples

Erwin Baur Apples

This page first published: Jun 21, 2005 · Updated: Jun 17, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Erwin Baur are medium-sized apples with deep yellow skin with reddish-brown flushes.

The flesh is crisp, sweet and fragrant and the apples are ready to harvest at the end of September.

Cooking Tips

For fresh-eating.

History Notes

Erwin Baur Apples were developed in 1928 at Kaiser-Wilhelm-Institut, Muncheberg Mark, Germany from a Duchess of Oldenburg seedling (some say more probably a seedling of Geheimrat Doktor Oldenburg apple tree.) The apple was named in 1955 after the founder of the Institute Erwin Baur (1875-1933), a geneticist.

The Institute is also responsible for the development of Astillisch Apples, Kalco Apples and Tumanga Apples.

Tagged With: German Apples

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