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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Fall Pippin Apples

Fall Pippin Apples

Fall Pippin are large-sized, somewhat oval apples.

They have thin, transparent yellow skin, occasionally with dull orange flush.

Inside, they have white to off-white, juicy, tender, aromatic flesh.

The apples ripen August / September, or mid-October, depending on location.

Cooking Tips

Most people recommend the apples for cooking, but some like them as fresh-eating apples as well.

Storage Hints

Stores well.

History Notes

Some guess that Fall Pippin Apples started from a seedling found from a Holland Pippin or White Spanish Reinette apple.

In any event, they were known by 1806.

They were popular in the Shenandoah Valley in America.

Other names

AKA: Autumn Pippin Apples, Cathead Apples, Cobbett's Fall Apples, Cobbett's Fall Pippin Apples, Concombre Ancien Apples, Holland Pippin Apples, Pound Pippin Apples

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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Tagged With: American Apples

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