It is a brown, light whole-wheat flour that contains part of the hull of the wheat grain.
It is used to make “pain bis” with. Pain bis means “brown bread”, e.g. wholewheat or wholemeal bread.
Other names
AKA: Farine T80
French: Farine bise, Farine de Blé Type 80, Farine demi-complète, Farine T80