Farine de Blé Type 80

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This French flour is also called “Farine demi-complète” (half whole flour) or “Farine bise”, meaning greyish-brown flour.

It is a brown, light whole-wheat flour that contains part of the hull of the wheat grain.

It is used to make “pain bis” with. Pain bis means “brown bread”, e.g. wholewheat or wholemeal bread.

Farine de Blé Type 80

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