Farine de Blé Type 80 This page first published: Aug 25, 2004 · Updated: Jun 20, 2018 · by CooksInfo. Copyright © 2020 · This post may contain affiliate links · This blog generates income via ads · This French flour is also called “Farine demi-complète” (half whole flour) or “Farine bise”, meaning greyish-brown flour. It is a brown, light whole-wheat flour that contains part of the hull of the wheat grain. It is used to make “pain bis” with. Pain bis means “brown bread”, e.g. wholewheat or wholemeal bread.
This French flour is also called “Farine demi-complète” (half whole flour) or “Farine bise”, meaning greyish-brown flour. It is a brown, light whole-wheat flour that contains part of the hull of the wheat grain. It is used to make “pain bis” with. Pain bis means “brown bread”, e.g. wholewheat or wholemeal bread.
