Farine de Blé Type 80

This French flour is also called “Farine demi-complète” (half whole flour) or “Farine bise”, meaning greyish-brown flour.

It is a brown, light whole-wheat flour that contains part of the hull of the wheat grain.

It is used to make “pain bis” with. Pain bis means “brown bread”, e.g. wholewheat or wholemeal bread.

Other names

AKA: Farine T80

French: Farine bise, Farine de Blé Type 80, Farine demi-complète, Farine T80

This page first published: Aug 25, 2004 · Updated: Jun 20, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.