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You are here: Home / Flour / French Flours / Farine de Blé Type 80

Farine de Blé Type 80

This page first published: Aug 25, 2004 · Updated: Jun 20, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
This French flour is also called “Farine demi-complète” (half whole flour) or “Farine bise”, meaning greyish-brown flour.

It is a brown, light whole-wheat flour that contains part of the hull of the wheat grain.

It is used to make “pain bis” with. Pain bis means “brown bread”, e.g. wholewheat or wholemeal bread.

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