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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Fearns Pippin Apples

Fearns Pippin Apples

Fearns Pippin have bright red skin and juicy, crisp flesh.

The flesh has a balanced sweet-sharp taste. Some people detect a hint of lemon after a period in storage, others say raspberry.

The apples ripen in the early fall.

Cooking Tips

For fresh-eating.

Storage Hints

Does not store well.

History Notes

Fearns Pippin Apples were being grown by 1780 by a Mr Bagley in his garden in Fulham, West London, England. It became popular in markets in London and Kent, but faded in popularity in the 1900s.

This page first published: Oct 8, 2006 · Updated: Jun 17, 2018.

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Tagged With: English Apples

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