The leaves are used as an herb. The plant is cut when it is 8 inches tall (20 cm), or when it is just a seedling and still all tender. It is bundled like an herb. The stem of the more mature plant is tough, so only the top part of it is used.
It’s used a good deal in Indian and Iranian cooking.
Fenugreek leaves can be bought fresh or dried.
The leaves, the top part of the stem on mature plants, and all of the seedling plants can be used raw in salads. The herb doesn’t really have much taste or aroma, though, until cooked. To use dried Fenugreek leaves, strip the leaves off and use them and discard the tough stalks.
Was used by the Egyptians.