The 7th of February is a good day to learn the astonishing truth about Fettuccine Alfredo.
Some recipes present “Alfredo Sauce” as actual, separate sauce that one makes apart from the pasta.
In fact, it’s not — there technically is no such thing as a recipe for Alfredo Sauce. Make the real thing yourself today and you’ll see.
Still, it’s one of the easiest pasta meals you can make. And just give a big “feh” to the killjoys who say that a dish of Fettuccine Alfredo contains as much saturated fat as a quart of ice cream. They may be right of course, but still, feh.
Here’s the authentic recipe for Fettuccine Alfredo.
And during your meal, perhaps raise a toast to the Island of Grenada. The 7th of February is also Independence Day in Grenada!