The grape was almost extinct but was brought back from the brink by Antonio and Walter Mastroberardino in the mid 1900s who gathered and cultivated cuttings from the few examples still extant then.
It is used to produce white wines.
The grape was almost extinct but was brought back from the brink by Antonio and Walter Mastroberardino in the mid 1900s who gathered and cultivated cuttings from the few examples still extant then.
It is used to produce white wines.