Inside they have yellowish, crisp, juicy, somewhat aromatic flesh with a tangy, sweet flavour.
The apples ripen late September / early October.
Cooking Tips
For fresh-eating.
Storage Hints
Stores until January.
History Notes
Fiesta Apples were developed at the East Malling Research Station, Kent, England by a Dr F. Alston in 1972. The parents were Cox’s Orange Pippin and Idared.