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Home » Kitchenware » Spatulas » Fish Slice

Fish Slice

Fish slice

Fish slice. © CooksInfo / 2019

A fish slice is an elongated cooking spatula (aka “flipper”) with slots or slits in it, allowing liquid or fat to drain a bit off the food being lifted.

When the food is finished cooking, you just raise the food in the air on the slotted flipper for a few seconds, allowing some drainage to occur.

It is also just called a “slice.”

This page first published: Apr 18, 2006 · Updated: May 22, 2022.

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