Franceline Potatoes are long, with red skin and yellow flesh.
These are waxy potatoes.
Cooking Tips
Franceline Potatoes are good in soups and stews and salads, and soak up juices nicely.
History Notes
Franceline Potatoes were developed from a cross between “Nicola” and “Arka” potatoes in France by Station de Recherche du Comité Nord.
Released 1993,